3 - 5lbs Pork Loin
1 1/2 cups Apple Juce
2 tbl brown suger
1 tbs soy sauce
3 tbs brown mustard
1 tbs worchestershire sauce
Double batch is better
Roast Port loan with salt and pepper. Cook for 1.5 hours or 145 degrees internal temp.
Boil apple juice and reduce by 50%
add all ingredients and simmer until it begins to thicken
Enjoy!