Cake
1 whits cake mix
2 small packages of instant pistachio pudding
1/2 c oil
1/2 c milk
1/2 c water
5 eggs. 1 at a time
Frosting
1 1/2 c milk
1 package instant pistachio pudding
9oz cool whip
Combine milk and pudding first and whip until thick. Fold in cool whip and chill
Mix well. Add to buttered and floured pan.
Bake at 350 for 40 minutes. Check with toothpick.